Tuscan IGP - La Sasseta
“LA SASSETA IGP TOSCANO” PRODUCTS: Tuscan Extra Virgin Olive Oil. PRODUCTION: Frantoi Toscani. PACKAGING: At the Cecina (Livorno) site. SELECTED AND GUARANTEED BY: Oleificio Orlandini. OLIVES: Moraiolo, Frantoiana, Leccino and typical varieties in variable percentage. HARVEST: Manual or with facilitators from mid-October to the end of November. OLIVE PROCESSING TIMES: Within 12 hours of harvest DEFOLIATION: With pneumatic system WASHING: In tub with running water EXTRACTION: Continuous cold cycle below 27 ° C FILTRATION: Through pure cellulose STORAGE: Silos in stainless steel oxygen and controlled temperature.NOSE: Net olfactory sensations of fresh olive.TASTE: In the mouth it reveals the typical complexity. Pleasant and well perceptible bitter tones combined with a medium-structured fruitiness. Everything is embellished with pleasant fresh vegetable aromas that blend with a spicy finish that confirms the use of healthy olives and a correct extraction in the mill. PAIRINGS: Excellent on traditional Tuscan dishes as in any circumstance in which you want a well structured with superior characteristics. PROD COD. EAN PACKAGING FORMATS PALLETZ XYZ ZKJ LT. 0,500 CT FROM 6 PCS CT. X ON Y FILE