OLIVICOLTORE:
the expert person in olive trees , that basing on physical features of the ground , of the cultivar and the seasonal trend, sets up plantation methods and harvest period.
FRANTOIANO:
the person who extracts oil from olives brought to the olive mills by the olivicoltore, using technology in his hands and deciding the way of using them
SELECTOR/PACKAGE MANAGER: the figure who, in the olive oil company, after the right selection, prepares the different sales formats , in order to satisfy the market request and places the product into the market, guaranteeing authenticity of what he packs in bottles and showed on labels, in full compliance of current regulations.