Frantoio Gargnano - Directly from the oil mill
Frantoio Gargnano - Directly from the oil mill
Gargnano sul Garda oil mill PRODUCTS: 100% Italian extra virgin olive oil PRODUCTION / BOTTLING: Gargnano sul Garda oil mill. OLIVES: Casaliva and others typical of the area. HARVEST: Manual or with facilitators from mid-October to the end of November. OLIVE PROCESSING TIMES: Within 12 hours of harvesting. DEFOLIATION: Manual or with pneumatic system. WASHING: In tub with running water EXTRACTION: Continuous cold cycle below 27 ° C FILTRATION: Using pure cellulose or natural decanting STORAGE: Stainless steel silos in the absence of oxygen and at controlled temperature. BOUQUET: Delicate scent of olive. TASTE: In the mouth it reveals the typicality of the territory that stands out for its lightness. Barely perceptible bitter tones and overall kindness. Everything is embellished with pleasant fresh vegetable aromas. PAIRING: It is good for delicate dressings and on any occasion in which an oil with a discreet character is desired. Perfect on fish carpaccio, raw shellfish and other seafood specialties. COD. PROD COD. EAN PACKAGING FORMATS PALLET 20/30 ZKJ LT. 0,500 CT FROM 6 PCS CT. X ON Y FILE